Spicy Arrabiata Penne

Pasos

1. 1

   Bring a large pot of water to a boil and salt it; add penne and cook until al dente, about 9 minutes.

2. 2

   In a large skillet over medium-high heat, warm the olive oil and cook the garlic until fragrant, 1–2 minutes.

3. 3

   Add the chopped tomatoes, red chilli flakes, italian seasoning, salt and pepper to taste; bring to a boil and cook for 5 minutes.

4. 4

   Remove from heat and stir in chopped basil.

5. 5

   Drain the pasta and add to the sauce; toss to coat. Garnish with Parmigiano-Reggiano flakes and more basil; serve warm.