Vietnamese Prawn Spiralized Rolls
Fresh Vietnamese-style rice paper rolls filled with prawns, spiralized carrots and courgettes, and herbaceous mint and coriander, served with a tangy lime and fish sauce dipping sauce.
Pasos
- 1
Prepare the dipping sauce: in a bowl, mix all sauce ingredients with 50 ml water and set aside to dissolve the sugar and let the flavours infuse.
- 2
Soften each rice paper wrapper by dipping in warm water for a few seconds, then lay it flat on a damp clean towel.
- 3
Place a few mint and coriander leaves in the center of the wrapper, then top with two prawns and a small handful of spiralized vegetables (if the spirals are too long, trim them).
- 4
Fold the sides toward the center to encase the filling, then tightly roll. Repeat with the remaining wrappers. Slice the rolls diagonally and serve with the dipping sauce.
