Sweet and Sour Pork

Pasos

1. 1

   Crack the egg into a bowl and separate the egg white from the yolk.

2. 2

   Slice the pork tenderloin into strips.

3. 3

   Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.

4. 4

   Marinate the pork strips for about 20 minutes.

5. 5

   Place the remaining starch in a bowl, add some water and vinegar to make a starchy sauce.

6. 6

   Heat cooking oil in a wok to about 190°C 190 °C · 374 °F · Gas 5 · Fuego medio (375°F 191 °C · 375 °F · Gas 5 · Fuego medio).

7. 7

   Fry the marinated pork strips until they turn brown, then remove them to a plate.

8. 8

   Add tomato sauce and white sugar to the wok and heat until the oil and sauce are well combined.

9. 9

   Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips.

10. 10

    Pour in the starchy sauce and stir-fry until the pork and sauce are evenly coated.

11. 11

    Serve on a plate and garnish with coriander.

12. 12

    Optional: adjust sweetness or tanginess to taste before serving.