Plato principal
Vegetarian Chilli
A hearty British vegetarian chili featuring roasted vegetables, kidney beans, chopped tomatoes, and mixed grains, finished with a quick microwave pouch.
41 min2 porcionesFácilBritish
Pasos
- 1
Preheat the oven to 200C/180C fan/gas mark 6.
- 2
Cook the vegetables in a casserole dish for 15 minutes.
- 3
Tip in the kidney beans and chopped tomatoes, season, and cook for another 10-15 minutes until piping hot.
- 4
Heat the pouch in the microwave on High for 1 minute.
- 5
Serve with the chilli.
