Plato principal
Beetroot Latkes
Crispy beetroot latkes served with minted yogurt and a fresh rocket and tomato salad.
35 min3 porcionesMediaUkrainian
Pasos
- 1
Preheat the oven to 180°C 180 °C · 356 °F · Gas 4 · Fuego medio (160°C 160 °C · 320 °F · Gas 3 · Fuego medio fan / gas mark 4). Mix all of the ingredients to form the latke batter.
- 2
Heat the oil in a large non-stick frying pan. Scoop the mixture to form six round latkes. Fry for 4–5 minutes on each side, then transfer to a baking sheet and bake for 10 minutes.
- 3
Mix yogurt with mint in a small bowl. Toss the rocket and cherry tomatoes together, then serve the latkes with the mint yogurt and salad.
