Matar Paneer
A fragrant Indian vegetarian curry featuring paneer cubes and peas simmered in a tomato sauce with ginger, cumin, turmeric, coriander, and garam masala. Best served with naan, roti, or rice.
Pasos
- 1
Heat the oil in a frying pan over high heat until shimmering. Add the paneer and fry until browned on the edges, then turn and brown on each side. Remove and drain on kitchen paper.
- 2
Add the ginger, cumin, turmeric, ground coriander, and chilli to the pan and fry everything for 1 minute.
- 3
Add the tomatoes, mash with the back of a spoon, and simmer for 5 minutes until fragrant. If too thick, add a splash of water. Season well.
- 4
Add the peas and simmer for 2 more minutes.
- 5
Stir in the paneer and sprinkle with garam masala. Divide between two bowls, top with coriander leaves, and serve with naan bread, roti, or rice.
