Chicken Stir-Fry with Vegetables
A quick and healthy stir-fry featuring tender chicken and vibrant vegetables, served over rice or noodles. This dish is packed with flavor and is perfect for a wholesome meal in a hurry.
Pasos
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 3
Add the sliced chicken breasts and cook for 5-7 minutes until browned and cooked through.
- 4
Toss in the mixed vegetables, continuing to stir-fry for another 4-5 minutes until they are tender-crisp.
- 5
Pour in the soy sauce and stir well to combine all ingredients.
- 6
Season with salt and pepper to taste.
- 7
Remove from heat and serve over cooked rice or noodles.
- 8
Garnish with chopped green onions or sesame seeds if desired.
- 9
Enjoy your quick and healthy meal!
- 10
Store any leftovers in an airtight container in the refrigerator.
