Shrimp Chow Fun
Classic Cantonese-style stir-fried rice noodles with shrimp, vegetables, and a savory sesame-soy sauce.
Pasos
- 1
Soak the rice noodles overnight until soft.
- 2
Boil the noodles for 10-15 minutes, then rinse with cold water and drain.
- 3
Marinate the shrimp: combine shrimp, egg, a pinch of white pepper, sesame seed oil, cornstarch, and oil; mix well.
- 4
Stir-fry the shrimp in a wok with 2 tablespoons of oil until golden brown; set aside.
- 5
Add the remaining oil to the wok and sauté minced garlic, ginger, and vegetables; add the noodles.
- 6
Stir in sherry cooking wine, oyster sauce, sugar, vinegar, sesame oil, white pepper, and soy sauce; return the shrimp to the wok.
- 7
To thicken the sauce, whisk cornstarch with water and slowly add to the stir-fry until the desired thickness.
