Argentinian Beef Asado
A traditional Argentinian beef roast grilled over wood and charcoal, served with chorizo, morcilla, chimichurri, and grilled vegetables.
Pasos
- 1
Prepare the fire: Start a wood fire in your grill and let it burn down to coals.
- 2
Season the meat: Generously salt the beef cuts.
- 3
Grill the meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
- 4
Cook to perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Beef cuts may take up to 2 hours; thinner cuts will cook faster.
- 5
Rest and serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
- 6
Pro tips: Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
- 7
Serving suggestions: Serve with chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine.
