Plato principal
Algerian Roast Chicken
Algerian-style roast chicken marinated in a simple water, onion, olive oil, balsamic vinegar, Dijon mustard, and garlic mixture, then roasted until juicy and tender.
105 min4 porcionesMediaAlgerian
Pasos
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- 3
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
