Plato principal
Moussaka
Beef-based Moussaka with aubergine layered with potatoes and a yogurt-parmesan topping, finished under the grill for a golden finish.
38 min4 porcionesMediaGreek
Pasos
- 1
Heat the grill to high.
- 2
Brown the beef in a deep ovenproof frying pan over high heat for 5 mins.
- 3
Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
- 4
Mix the yogurt, egg and parmesan together, then add a little seasoning.
- 5
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through.
- 6
Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top.
- 7
Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
