Jamaican Curry Shrimp Recipe
A quick and flavorful Jamaican curry shrimp dish featuring coconut milk, peppers, and curry powder, cooked in a skillet for a satisfying seafood meal.
Pasos
- 1
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
- 2
Heat 2 Tablespoons of olive oil in a large skillet over medium heat.
- 3
Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
- 4
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
- 5
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
- 6
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. Salt and pepper to taste.
