Moules-frites (Mussels with Fries)
Moules-frites is a classic dish where fresh mussels are steamed in a flavorful white wine broth with shallots, garlic, and herbs, paired with golden crispy fries. This delightful combination makes for a comforting and satisfying meal.
Pasos
- 1
Clean the mussels under cold water, scrubbing the shells to remove any debris.
- 2
Finely chop the shallot, garlic, and celery.
- 3
In a large pot, melt the butter over medium heat, then add the shallot, garlic, and celery, sautéing until translucent, about 3-5 minutes.
- 4
Pour in the dry white wine, and bring to a simmer.
- 5
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes until the mussels open.
- 6
Stir in the cream and chopped parsley, and season with salt and pepper to taste.
- 7
While the mussels are cooking, prepare the fries according to package instructions or fry fresh potatoes until crispy.
- 8
Serve the mussels in bowls with some broth and a generous side of fries.
- 9
Garnish with additional parsley if desired.
