Shawarma Chuck Roast Wrap

Pasos

1. 1

   In a Dutch oven or slow cooker, add all the spices, beef stock and lemon juice. Stir to combine.

2. 2

   Add the beef and turn to coat, spoon some sauce over the top.

3. 3

   Cover and cook on low for 8-10 hours.

4. 4

   After cooking, remove beef and shred with two forks. Discard any excess fat.

5. 5

   Skim fat off of the top of the liquid remaining.

6. 6

   Mix shredded beef into sauce. Keep warm until you are ready to serve.

7. 7

   Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.

8. 8

   Fold it burrito style.

9. 9

   Heat a grill pan and grill the wrap.