Spicy Garlic Pasta
A quick and flavorful spicy pasta made with garlic and red pepper flakes, perfect for a quick dinner that delights the palate. This dish combines the heat of red pepper with the aromatic essence of garlic, making it both simple and unforgettable.
Pasos
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant (do not brown).
- 4
Stir in the red pepper flakes and cook for an additional 30 seconds.
- 5
Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the spaghetti.
- 6
Add the drained spaghetti to the skillet with the garlic and red pepper mixture.
- 7
Toss the pasta to combine, adding reserved pasta water a little at a time to achieve desired consistency.
- 8
Season with salt to taste and remove from heat.
- 9
Serve the pasta hot, garnished with fresh basil and grated Parmesan cheese if desired.
- 10
Enjoy your quick and spicy garlic pasta!
