Plato principal
Beef Mechado
Beef tenderloin marinated in a soy-based mixture, skewered with vegetables, grilled to a juicy medium doneness, and served with saffron rice.
26 min4 porcionesMediaFilipino
Pasos
- 1
Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
- 2
Add the cubed beef tenderloin to the bowl with the marinade. Gently toss to coat the beef and let it marinate for 1 hour.
- 3
Assemble the beef kebabs by skewering the vegetables and marinated beef tenderloin.
- 4
Grill the kebabs for about 3 minutes per side for a medium doneness; adjust time for preferred doneness.
- 5
Transfer to a serving plate and serve with saffron rice.
- 6
Enjoy!
