Fašírky (Slovak Pork Croquettes)
Traditional Slovak pork croquettes made from ground pork, onions, garlic, soaked bread, and herbs, formed into patties, breaded, and fried until golden and cooked through.
Pasos
- 1
Prepare the bread mixture: soak the bread slices in milk or water until soft, then squeeze out excess liquid and mash into small crumbs.
- 2
Mix the ingredients: in a large bowl, combine ground pork, chopped onion, garlic, soaked bread, eggs, and seasonings; mix well until evenly combined.
- 3
Shape the meat patties: take portions of the mixture and shape them into palm-sized patties, flattening slightly for even cooking.
- 4
Coat the patties: lightly dust each patty with flour, dip into beaten egg, then coat with breadcrumbs for a crispy finish.
- 5
Fry the fašírky: heat vegetable oil in a pan over medium heat and fry the patties 4-5 minutes per side until golden brown and cooked through; transfer to a paper towel-lined plate to drain excess oil.
- 6
Serve: Serve hot with mashed potatoes, cabbage salad, or fresh bread, optionally with mustard, pickles, or garlic sauce for extra flavor.
