Weeknight Beef Tacos
These quick and easy beef tacos are perfect for a busy weeknight dinner. Just brown the meat, season, and fill your tortillas with fresh toppings!
Pasos
- 1
In a large skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes.
- 2
Drain any excess fat from the skillet.
- 3
Add the taco seasoning to the beef, along with 2/3 cup of water. Stir well to combine.
- 4
Simmer for 5 minutes on low heat until the sauce thickens.
- 5
Meanwhile, warm the tortillas in a separate skillet or microwave until soft.
- 6
To assemble the tacos, spoon the beef mixture onto each tortilla.
- 7
Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 8
Garnish with chopped cilantro for extra flavor.
- 9
Serve immediately and enjoy!
- 10
Optional: Serve with lime wedges on the side.
