Creamy Tuscan Salmon
A tasty salmon dish cooked in a creamy sauce with spinach and sun-dried tomatoes, perfect for a quick and elegant weeknight dinner.
Pasos
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the salmon fillets, cooking for approximately 4-5 minutes on each side, until cooked through.
- 4
Remove the salmon from the skillet and set aside on a plate.
- 5
In the same skillet, add the cherry tomatoes and spinach. Cook for about 2-3 minutes until the spinach wilts and tomatoes soften.
- 6
Pour in the heavy cream and stir to combine, then add the grated Parmesan cheese.
- 7
Season with salt and pepper to taste, and let the sauce simmer for a couple of minutes until slightly thickened.
- 8
Return the salmon to the skillet, spooning the creamy sauce over the top.
- 9
Cook for an additional 2 minutes to heat through.
- 10
Garnish with fresh basil before serving.
