Stamppot
A traditional Dutch dish of mashed potatoes folded with kale and topped with sausages, seasoned with nutmeg, salt, and pepper for a comforting, hearty meal.
Pasos
- 1
Wash and peel the potatoes and cut into similarly sized pieces for even cooking.
- 2
In a large pot, boil the potatoes and bay leaves in salted water for 20 minutes. Discard the bay leaves.
- 3
If not using a bag of ready-cut curly kale, wash the kale thoroughly under cool running water to remove soil. Trim coarse stems and discard brown leaves. Cut the curly kale into thin strips.
- 4
Peel and chop the shallots.
- 5
In a frying pan, melt 1 tablespoon of butter and sauté the shallots for a few minutes before adding the curly kale and 2 tablespoons of water. Season and cook about 10 minutes, or until tender.
- 6
Warm the milk on the stove or in the microwave.
- 7
Drain, shake and dry the potatoes, then mash with a potato masher or ricer. Working quickly, add the warm milk and the remaining butter. Season to taste with nutmeg, salt, and pepper.
- 8
Mix the cooked curly kale through the mashed potato mixture.
- 9
Top with slices of the sausages and serve hot with your favorite mustard or gravy.
- 10
Serve and enjoy!
