Plato principal
Chilli Ginger Lamb Chops
Lamb loin chops marinated in a bright blend of garlic, ginger, lemon juice, olive oil, chili powder, and cumin, then grilled until juicy and lightly charred.
186 min4 porcionesMediaTurkish
Pasos
- 1
Blend garlic, ginger, lemon juice, olive oil, chili powder, and cumin into a smooth paste, coat the lamb chops on both sides, and marinate in the fridge for about 2 hours or overnight.
- 2
Preheat a barbecue and grill the chops over hot coals for 3 minutes per side, until cooked but pink and juicy in the center.
