Venezuelan Shredded Beef
A Venezuelan-inspired shredded beef dish prepared in a pressure cooker with onions, peppers, and tomato, finished in a flavorful sauce.
Pasos
- 1
Season beef with salt, pepper and minced garlic.
- 2
Chop 1 onion into 4 wedges.
- 3
Place beef with onion wedges and stock in a pressure cooker.
- 4
Pressure cook for 20 minutes.
- 5
Release the pressure and open the lid.
- 6
Remove the beef and save 2 cups of stock in another container.
- 7
Shred the beef with two forks; if not tender, cook for another 10 minutes.
- 8
Set the pot to sauté and add olive oil.
- 9
When the machine beeps, add the sliced onion, red pepper, and tomatoes; cook until tender.
- 10
Return the shredded beef to the pot and mix.
- 11
Pour in 1.5 cups of the saved stock, Worcestershire sauce, tomato puree, ketchup and cumin; mix.
- 12
If sauce seems dry, add a tad more stock.
- 13
Season with salt and pepper.
- 14
Serve!
