Prawn & Noodle Salad with Crispy Shallots

Pasos

1. 1

   Prepare crispy shallots: heat oil in a wok until hot. Toss shallot slices with flour, shake off excess, and fry until golden (about 1 minute). Drain on paper towels, sprinkle with salt, and set aside.

2. 2

   Make the dressing: whisk lime juice, brown sugar, fish sauce, and garlic. Soak noodles in boiling water for 2 minutes or until just cooked, then rinse under cold water and drain well. In a large bowl, combine noodles with prawns, red onion, red chilli, cucumber, and herbs. Pour dressing over, toss to combine, then sprinkle with crispy shallots and peanuts.