Plato principal
Croatian Bean Stew
A hearty Croatian-style bean and chorizo stew with cannellini beans, tomatoes, and aromatics, simmered with chorizo.
35 min4 porcionesMediaCroatian
Pasos
- 1
Heat the oil in a pan.
- 2
Add chopped shallots, garlic, and tomatoes and sauté until tender.
- 3
Transfer the beans and vegetables to a pot, add the chorizo, and cook over low heat for about 20 minutes.
- 4
Alternatively, bake in a preheated oven at 180°C 180 °C · 356 °F · Gas 4 · Fuego medio (350°F 177 °C · 350 °F · Gas 4 · Fuego medio) for 30 minutes.
- 5
This dish is even better reheated the next day.
