Plato principal
Thai Chicken Cakes with Sweet Chilli Sauce
Thai-inspired chicken patties blitzed with garlic, ginger and coriander, fried and served with sweet chilli sauce and lime.
23 min6 porcionesMediaThai
Pasos
- 1
In a food processor, combine the chicken, garlic, ginger, onion, coriander and chilli; season well. Blitz until the chicken is finely ground and everything is well mixed. Shape into six small cakes.
- 2
Heat the oil in a frying pan over medium heat and fry the cakes for about 6-8 minutes, turning once. Serve hot with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
