Plato principal
Laksa King Prawn Noodles
A spicy Malaysian prawn laksa-inspired noodle soup with coconut milk, lime, and fresh coriander.
24 min2 porcionesMediaMalaysian
Pasos
- 1
Heat the oil in a medium saucepan and add the red chilli; cook for 1 minute.
- 2
Add the Thai red curry paste; stir and cook for 1 minute more.
- 3
Dissolve the stock cube in 700 ml boiling water, then pour into the pan and stir to combine.
- 4
Stir in the coconut milk and bring to the boil.
- 5
Add the fish sauce and a little seasoning; toss in the rice noodles and cook for 3-4 minutes until softening.
- 6
Squeeze in the lime juice, add the prawns and cook until warm, about 2-3 minutes.
- 7
Scatter over some of the coriander and serve with the remaining coriander and lime wedges on top.
