Plato principal
Pad See Ew
Thai chicken noodle stir-fry with rice stick noodles and a savory sauce, featuring Chinese broccoli for texture and color.
27 min2 porcionesMediaThai
Pasos
- 1
Mix sauce in a small bowl.
- 2
Mince garlic and heat oil in a wok over high heat.
- 3
Add chicken and Chinese broccoli stems; cook until the chicken is light golden.
- 4
Push the meat and vegetables to the side and crack the egg into the wok, scrambling it.
- 5
Add noodles, Chinese broccoli leaves, and sauce; stir until the noodles are darkened and the leaves wilt.
- 6
Serve immediately!
