Smoky Chicken Skewers

Pasos

1. 1

   Prepare the skewers: soak wooden skewers in water for 10 minutes.

2. 2

   Cut chicken thighs into 3 cm pieces and place in a bowl.

3. 3

   Add olive oil, fennel seeds, ground cumin, paprika, garlic, and red wine vinegar; toss well and season. Marinate for up to 24 hours, refrigerate if not cooking immediately.

4. 4

   Thread 2-3 pieces on each skewer.

5. 5

   Heat a frying pan and add the remaining oil or rub onto a griddle pan.

6. 6

   Sear the chicken for 3-4 minutes on each side, cooking in batches if needed and keeping finished skewers warm in a low oven.

7. 7

   Serve with smoky aioli if desired.