Plato principal
Spanish Rice & Prawn One-Pot
A one-pot Spanish-style seafood rice dish featuring onion, peppers, chorizo, garlic, rice, tomatoes, and prawns cooked together in a flavorful base.
23 min2 porcionesFácilSpanish
Pasos
- 1
Boil the kettle. In a non-stick frying pan or shallow pan with a lid, fry the onion, red pepper, green pepper, chorizo and garlic in the oil over high heat for 3 minutes. Stir in the rice and chopped tomatoes with 500 ml boiling water, cover, and cook over high heat for 12 minutes.
- 2
Uncover and stir—the rice should be almost tender. Stir in the prawns, with a splash more water if the rice looks dry, then cook for another 1 minute until the prawns are pink and the rice tender.
