Plato principal
Spanish Chicken
Spanish-inspired baked chicken thighs with paprika, onion, lemon, and parsley simmered with stock and finished with a simple rice pairing.
60 min4 porcionesMediaSpanish
Pasos
- 1
Step 1: Preheat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- 2
Step 2: Bake for 45 minutes, stirring the onions after 20 minutes, until the chicken is golden and the onions tender. Serve with rice.
