Zapiekanki

Pasos

1. 1

   Preheat the oven to 200C/180C fan/gas 6.

2. 2

   Bake the baguettes BaguetteEn la receta: 2 u on a baking tray for 8-10 minutes.

3. 3

   Leave to cool.

4. 4

   Heat 2 teaspoons of butter ButterEn la receta: 1 tbsp and 1 teaspoon of oil Vegetable OilEn la receta: 2 tsp in a pan over low heat.

5. 5

   Cook the chopped onion OnionEn la receta: 1 u for 5 minutes until soft.

6. 6

   Stir in the mushrooms MushroomsEn la receta: 300 g.

7. 7

   Turn the heat to medium and cook for 5-10 minutes more until the vegetables are soft and the mushroom liquid has evaporated.

8. 8

   Stir in the garlic GarlicEn la receta: 1 u and cook for 1-2 minutes until soft.

9. 9

   Season the mixture, then stir in the mayonnaise MayonnaiseEn la receta: 1 tbsp and remove from the heat.

10. 10

    Halve the baguettes BaguetteEn la receta: 2 u lengthways.

11. 11

    Return the halved baguettes to the baking tray cut-side up.

12. 12

    Spread the mushroom mixture over the baguettes.

13. 13

    Sprinkle the tops with cheddar Cheddar CheeseEn la receta: 50 g, ham HamEn la receta: 75 g, kabanos Polish KabanosEn la receta: 75 g, and mozzarella MozzarellaEn la receta: 50 g.

14. 14

    Bake for 8-10 minutes, or until the cheese has melted and turned golden.

15. 15

    Meanwhile, heat the remaining butter ButterEn la receta: 1 tbsp and oil Vegetable OilEn la receta: 2 tsp in a pan over medium heat.

16. 16

    Fry the sliced onions OnionEn la receta: 1 u for 5 minutes until golden and soft.

17. 17

    Remove from the heat and set aside.

18. 18

    Once the baguettes are cooked, top them with the caramelized onions, dill pickles DillEn la receta: 2 u (if using), chives ChivesEn la receta: 1 tbsp, and a zig-zag drizzle of ketchup Tomato KetchupEn la receta: 1 tbsp.