Plato principal
Chicken Fajita Mac and Cheese
Creamy macaroni with chicken fajita flavors, sautéed onion and peppers, and a cheesy finish, finished with parsley.
30 min4 porcionesMediaAmerican
Pasos
- 1
In olive oil, fry onion, red pepper and garlic until translucent. Push the vegetables aside and add the chicken; season with fajita seasoning and salt; cook until lightly colored.
- 2
Add heavy cream, chicken stock, and macaroni; bring to a simmer.
- 3
Cook on low for 20 minutes, then add cheddar cheese and stir until melted and combined.
- 4
Top with roasted peppers and parsley before serving.
