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Moroccan Carrot Soup
A fragrant Moroccan carrot soup made by roasting carrots with onion, garlic and spices, then blending into a smooth, spiced soup.
43 min4 porcionesMediaMoroccan
Pasos
- 1
Preheat oven to 180°C 180 °C · 356 °F · Gas 4 · Fuego medio.
- 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
- 3
Put the baking tray in the preheated oven and roast for 10-12 minutes or until carrots soften. Remove from heat and cool.
- 4
Grind the baked carrot mixture along with some water to make a smooth paste, then strain.
- 5
Heat the carrot paste in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
- 6
Remove from heat, add lemon juice and mix well.
- 7
Serve hot.
