Pork & Sauerkraut Goulash
A hearty Polish-style pork and sauerkraut stew where browned pork is simmered with paprika, sauerkraut, and cream to create a comforting one-pot dish.
Pasos
- 1
Heat the lard in a saucepan over medium heat and fry the finely chopped onion until golden, about 5–8 minutes. Add the cumin and pork, and fry for about 10 minutes until browned. Add the garlic, season well and sprinkle over the flour. Cook for about a minute, then add the paprika and cook for another minute.
- 2
Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 minutes.
- 3
Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid for 30 minutes, stirring occasionally, until the meat is tender. Stir in the cream and simmer for 5 minutes to combine the flavors. Season to taste, then serve garnished with a dollop of sour cream.
