Plato principal
Cajun spiced fish tacos
Cajun-spiced fish tacos with avocado, lettuce, spring onions, salsa, and a tangy dressing folded into warm flour tortillas.
30 min4 porcionesMediaMexican
Pasos
- 1
Mix Cajun spice and cayenne pepper with a little seasoning and coat the fish evenly.
- 2
Heat a little oil in a frying pan and cook the fish on medium until golden; reduce heat and continue cooking until cooked through, about 10 minutes; cook in batches if needed.
- 3
Prepare the dressing by combining all dressing ingredients with a little seasoning.
- 4
Soften the tortillas by heating in the microwave for 5–10 seconds.
- 5
Pile avocado, lettuce and spring onions into the tortillas, add a spoonful of salsa.
- 6
Top with large flakes of fish and drizzle over the dressing.
