Plato principal
Uruguayan Chivito
A traditional Uruguayan beef sandwich featuring beef brisket, fried eggs, bacon, ham, mozzarella, lettuce, tomato, and onion on bread.
30 min1 porcionesMediaUruguayan
Pasos
- 1
Preheat a griddle or skillet over medium-high heat.
- 2
Cook the beef brisket on the griddle until browned.
- 3
Fry the eggs, bacon, and ham until cooked to your liking.
- 4
Slice the bread in half lengthwise.
- 5
Layer the beef brisket, fried eggs, bacon, ham, mozzarella, tomato, and lettuce on the bottom half.
- 6
Top with the remaining bread half and serve.
