Plato principal
Steak & Vietnamese Noodle Salad
Beef fillet seared and served over a tangy Vietnamese noodle salad with carrots, Chinese cabbage, herbs, and a lime-fish dressing.
35 min2 porcionesMediaVietnamese
Pasos
- 1
Make the dressing by mixing all dressing ingredients in a bowl with 1 tablespoon water until the sugar dissolves.
- 2
Cook the noodles according to package instructions, then rinse in cold water to cool. Drain, then toss with carrot, Chinese cabbage, spring onions and the dressing.
- 3
Heat oil in a skillet over high heat. Season the steak and cook to your liking (about 2–3 minutes per side for medium-rare). Rest for 5 minutes, then slice. Arrange the salad and steak slices in bowls and scatter with coriander to serve.
