Chicken Quinoa Greek Salad

Pasos

1. 1

   Step 1: Cook quinoa following package instructions, then rinse with cold water and drain thoroughly.

2. 2

   Step 2: In a small bowl, mix butter, red chilli, and garlic into a paste. Toss the chicken breasts in 2 tablespoons of olive oil with seasoning. Cook in a hot griddle pan for 3-4 minutes per side, until cooked through. Transfer to a plate, dot with the spicy butter, and set aside to melt.

3. 3

   Step 3: In a bowl, combine olives, red onions, feta and mint. Add the cooked quinoa. Drizzle with the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken breasts on top, drizzled with any resting juices.