Plato principal
Cassava pizza
A cassava bread-based pizza topped with chorizo, turkey ham, corn, olives, paprika and mozzarella, baked until crispy.
29 min6 porcionesMediaVenezuelan
Pasos
- 1
Preheat the oven to 200°C 200 °C · 392 °F · Gas 6 · Fuego medio.
- 2
Cut the chorizo into medium pieces and the paprika into strips.
- 3
Spread tomato sauce and mozzarella on each cassava slice.
- 4
Add the chorizo, corn, turkey ham, olives and paprika.
- 5
Bake for 7 to 10 minutes.
- 6
Remove from the oven and enjoy.
