Plato principal
Bread omelette
A quick, simple Indian-inspired omelette cooked with bread slices and eggs.
10 min1 porcionesFácilIndian
Pasos
- 1
Beat the eggs with a pinch of salt and set aside.
- 2
Heat a non-stick pan and lightly toast the bread slices.
- 3
Pour the beaten eggs over the bread and cook until the eggs are set.
- 4
Fold the omelette over the bread and serve hot.
