Plato principal
Honey Teriyaki Salmon
A Japanese-inspired honey teriyaki glazed salmon pan-fried until the glaze thickens, finished with sesame.
22 min2 porcionesMediaJapanese
Pasos
- 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3
Garnish with sesame and serve immediately.
