Plato principal
Silken Tofu with Sesame Soy Sauce
A delicate silken tofu dish topped with a soy-sesame drizzle and light garnishes of scallions and sesame seeds.
10 min2 porcionesFácilChinese
Pasos
- 1
Drain the tofu and place on a large plate. Gently slice into 1/2-inch slabs widthwise and fan out on the plate.
- 2
Drizzle soy sauce and sesame sauce over the tofu, then garnish with scallions and sesame seeds before serving.
- 3
Store leftovers tightly sealed in the refrigerator for up to 2 days. Reheat in the microwave in 30-second increments if desired.
