Aussie Burgers
Australian-style beef burgers served on toasted naan breads with beetroot, rocket, and a soured cream and chive dip.
Pasos
- 1
Make the burgers: Place the meat in a bowl and season with 1 tsp salt and a generous grinding of black pepper. With wet hands, mix to incorporate the seasoning. Divide into four equal portions and shape into burgers. (This can be frozen at this stage.)
- 2
Prepare ingredients: Slice the beetroot and split the naan breads.
- 3
Toast the naan and cook the burgers: Heat a griddle pan or barbecue and toast the naans on both sides until lightly toasted. Grill the burgers for 2–3 minutes per side.
- 4
Assemble: Place half a toasted naan on each plate, top with rocket, then a burger, beetroot slices, and a dollop of soured cream. Season with salt and pepper and serve with a green salad and chips.
