Plato principal
Yemeni Lahsa (Elite Shakshuka)
A hearty breakfast dish featuring eggs poached in a spiced tomato-onion sauce with olive oil, finished with melted liquid cheese.
28 min3 porcionesMediaSaudi Arabian
Pasos
- 1
In a skillet over medium heat, heat olive oil and add diced onion until softened. Add diced tomatoes and cook for 4-5 minutes. Stir in allspice, salt, and cracked pepper.
- 2
Add the eggs and mix through for 2 minutes, then cover and cook for 5-6 minutes until the eggs are set on top.
- 3
Spread liquid cheese over the surface and cover for 1 minute to melt before serving.
