Plato principal
Matambre a la Pizza
Grilled Argentinian flank steak topped with tomato sauce, mozzarella, oregano, and olives, finished on the grill until the cheese is melted and bubbly.
30 min4 porcionesMediaArgentinian
Pasos
- 1
Prepare the steak: Season the steak with salt and pepper and grill on one side until half-cooked.
- 2
Add toppings: Spread tomato sauce over the cooked side, then add mozzarella, oregano, and olives.
- 3
Finish grilling: Grill until the cheese is melted and bubbly.
- 4
Serve: Slice and serve hot.
- 5
Pro tip: Tenderize the matambre by scoring it lightly on both sides to help it cook evenly and absorb flavors. Precook on the grill before adding toppings to ensure it's fully cooked without burning the cheese.
