Plato principal
Beefsteak
Filipino beef steak marinated in soy sauce and citrus, seared with onions and garlic, then simmered in the marinade.
100 min4 porcionesMediaFilipino
Pasos
- 1
Marinate the beef in soy sauce, lemon, and ground black pepper for at least 1 hour (overnight recommended).
- 2
Heat oil in a pan and sauté half of the onions until soft; set aside.
- 3
Drain the marinade from the beef. In the same pan, pan-fry the beef for 1 minute per side; remove and set aside.
- 4
Add more oil if needed; sauté garlic and the remaining raw onions until softened.
- 5
Pour the remaining marinade and water; bring to a boil.
- 6
Return the beef to the pan; cover and simmer until tender, adding water as needed.
- 7
Season with ground black pepper and salt to taste; top with reserved onions.
- 8
Transfer to a serving plate and serve hot.
