Side Dish

Mustard champ

Name: Mustard champ
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Cuisine: Irish
Ingredients: 1 kg Potatoes; 200 ml Milk; 50 g Butter; 2 tbsp Mustard; 2 u Spring Onions

Creamy mashed potatoes enriched with wholegrain mustard and butter, folded with soft spring onions for a bright, savory side dish.

32 min4 servingsEasyIrish

by Clarita

Steps

1
Boil the potatoes for 15 minutes or until tender. Drain, then mash.
2
Heat the milk and half the butter in the corner of the pan, then beat into the mash along with the wholegrain mustard.
3
Gently fry the spring onions in the remaining butter for 2 minutes until just soft but still a perky green. Fold into the mash and serve.