Side Dish
Tangy Cabbage Slaw
A tangy Ukrainian-style, mayonnaise-based slaw with crisp white and red cabbage, carrots, onion, and celery tossed in a lemony dressing of mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt; refrigerate before serving.
20 min4 servingsEasyUkrainian
Steps
- 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
