Side Dish
Sweet potato salad
A Turkish-inspired vegetarian salad featuring roasted sweet potatoes tossed with olive oil and a bright honey-sherry dressing.
48 min4 servingsEasyTurkish
Steps
- 1
Preheat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a parchment-lined baking sheet. Roast for 30 - 35 minutes until tender and golden. Cool at room temperature.
- 2
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
