Side Dish
Ajo Blanco (Spanish Almond and Bread Soup)
A traditional Spanish cold soup made from soaked bread, almonds, garlic, olive oil, and red wine vinegar, blended with water and served chilled.
75 min4 servingsEasySpanish
Steps
- 1
Soak the bread in 350 ml water for 10 minutes.
- 2
Blend the soaked bread, almonds, garlic, olive oil, and red wine vinegar with 350 ml water until smooth.
- 3
Chill the soup in the refrigerator for about 60 minutes, then serve with a drizzle of olive oil and black pepper.
